Over the years, as genetically modified foods have become more common, the public's interest in them has grown. Many questions have been asked about genetically modified foods since their introduction to the public. What exactly are genetically modified foods? How are they made? What are the possible benefits of genetically modified foods? What about their consequences? How do consumers know whether they're eating genetically modified foods or not? Are they safe to eat? Some of these questions have been answered, while others have not. This website aims to objectively inform visitors about the science and the issues surrounding the topic of genetically modified foods.