GM Foods and Labeling

Labeling is another major issue surrounding the topic of GM foods. Many people are wary of transgenic foods, because their consequences are still so unknown; thus, they want genetically modified foods to be labeled as such. In general, Europe shows much greater interest in regulating genetically modified foods than the U.S. The U.S. tends to be more relaxed in their labeling requirements for genetically modified foods, while Europe has been known to be cautious and strict.

As of now, producers in the U.S. do not have to label genetically modified foods as GMOs. They are, however, required by the FDA to caution consumers about any possible harm or negative effects that might result from eating the food. This means that transgenic foods do not have to come with labels that explicitly state they have been genetically modified. However, special labels must be included if "potential allergens" have been inserted into the food. For example, if scientists decide to insert peanut genes into beans, the product must come with a label that warns consumers of the presence of "potential allergens." Either way, it is very difficult for consumers in the U.S. to determine whether they are buying genetically modified foods. The only surefire way to avoid GM foods is to eat organic food.

In contrast, the European Union strictly regulates GM foods. This may partly be due to the fact that Europeans are comparatively more concerned about food safety than Americans. During the 1900s, Europe suffered from outbreaks of Mad Cow disease, and the experience heightened the public's concern for food safety in Europe. Consequently, many consumers in Europe are more concerned and watchful about what they are eating, which includes genetically modified foods.

It is no surprise, then, that stricter labeling requirements exist in Europe for GM foods. By law, food producers and sellers must include labels that state "produced from genetically modified maize" or "produced from genetically modified soybean" if such is the case for any food. Other places, such as Japan and Australia, enforce similar labeling requirements.

*Image courtesy of The Transatlantic Rift in Genetically Modified Food Policy Dissertation Project (for more information, go to bibliography page)